Exeter Rum - Lightly Spiced Salted Caramel Dark Rum

Available from £7:
5cl mini bottle  |   20cl bottle  |  70cl bottle | 4 x 5cl Collection

(Select size below)

About

Blended at our Devon distillery, our thoughtfully blended Lightly Spiced Salted Caramele Dark Caribbean Rum (37.5% abv) is a thoughtfully blended Caribbean Dark Rum, with background notes of Salted Caramel & Columbian Coffee with hints of baked orange, cinnamon & pink peppercorn, winning a Silver Award at the Great British Food Awards in 2024 with 'First Dates' host Merlin Griffiths, one of the final judges.

 Immerse yourself in the enticing fusion of Caribbean rum and the comforting warmth of aromatic spices, delivering a delightful twist on a beloved classic drink.

Crafted in the heart of Devon by the acclaimed Exeter Gin distillery, brace yourself for a full-bodied, rum infusion.

Founder Karen says ; 

"Our Salted Caramel rum is my absolute favourite especially in a Hot Chocolate with marshmallows & cream......I love it and so do all our friends & family !!   

Distiller Mick says;

"I'm super chuffed with how this has turned out and really pleased to have won such a prestigious award at the Great British Food Awards winning both the Gold and Silver Awards with this and our Chai version, in our first foray into Rum.  For me, the perfect serve is as a perfect Dark Stormy with Ginger Ale

Serving suggestions

The choices are endless either neat with or without ice as an after dinner drink or aperitif

Or

As a classic Dark & Stormy with ice and a Light Ginger Ale 

Or

To try something a little different, serve with a Fevertree Mexican Lime Soda for a lighter more summertime drink

For 18+ use