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Latest cocktails, products and more
Sip the Season: Elevate your G&T with Botanical Ice Cubes
Posted by Karen Skerratt on 10 March 2025
Spring is stirring, bringing a fresh burst of flavour, colour, and fragrance; straight from the allotment to your glass. As the days grow longer and nature reawakens, there’s no better way to embrace the season than with a beautifully crafted Exeter Gin and tonic. But what if we told you that spring’s magic isn’t...
Spring Awakens: Fresh Flavours at Granny Garbutt’s & Grandad’s Allotment Gins
Posted by Karen Skerratt on 5 March 2025
Spring has sprung, and with it, the allotment is coming to life, just like our indoor hydroponic garden! 🌱 The first green shoots are making their appearance, a sure sign that fresh, homegrown ingredients are on their way to flavouring our handcrafted gins. At Exeter’s very own Granny Garbutt’s & Grandad’s Allotment Gins, spring...
Sip the Story! A Gin Tasting Experience at THE PIG Hotel
Posted by Karen Skerratt on 12 February 2025
We had an incredible time hosting a Gin Tasting session with the amazing team at The PIG Hotel at Combe. The afternoon was more than just a tasting; it was a celebration of sustainability, local ingredients, and the art of crafting exceptional gin. A Perfect Synergy: Exeter Gin & THE PIG’s "Soil to Glass"...
Great British Food Award Winners!
Posted by Karen Skerratt on 28 October 2024
We are absolutely thrilled to have won two awards at the Great British Food Awards 2024! Awarded GOLD for our Exeter Rum Chai Latte and SILVER for our Exeter Rum Salted Caramel in the Rum category! We are honoured our Rums have been acknowledged for these prestigious accolades. Thank you Great British Food and...