Exeter Gins' Latest News

What makes a great Gin and Tonic

Posted by Karen Skerratt on 19 April 2024

The Gin and Tonic has its origins in the British colonial era in India during the 19th century. It was originally conceived as a medicinal drink to combat malaria. The British East India Company officers stationed in India would mix quinine, a bitter compound derived from the bark of the cinchona tree and known...

Exeter Gins plight to an eco sustainable future

Posted by Karen Skerratt on 8 April 2024

We are constantly working hard to improve our customers experience to bring about better ways in which we can work together to benefit us both by working smarter and sustainably . By this our aim is to decrease waste and unnecessary discarding of bottles which are heavy to transport and take up space better...

Award-winning Vanilla Ingredient

Posted by Karen Skerratt on 19 February 2024

LittlePod the vanilla that we use in a number of our Gin's including Granny Garbutt's Gin and the Grandad Allotment range, has been awarded the 2023 King’s Award for Enterprise (Sustainable Development) – the UK’s most prestigious business accolade. First established in 1965, the awards celebrate the success of exciting and innovative businesses that are...

Tantalise your taste buds with our Gin & Tonic cheesecake

Posted by Karen Skerratt on 25 September 2023

With the Autumn season here, enjoy your home comforts and baking at home; not only do we love a Gin & Tonic at Exeter Gin but we love cheesecake so what better way than to bring the two together! Try our delicious Gin & Tonic Cheesecake recipe: Ingredients: 250g pack Digestive Buscuits 80g butter, melted...