Exeter Gin

Are you of a legal drinking age in your country?

We want to make sure we are communicating responsibly

Introducing Ivaar The Boneless

Celebrating Exeter's Roman heritage

A robust yet smooth artisan gin.

Exeter’s own premium gin made in small batches and produced in a traditional copper still. This robust yet smooth gin celebrates Exeter’s Roman heritage and occupation between circa AD55 and AD380, “ISCA Dumnoniorum’ describing flowing water in reference to the River Exe. Using ancient botanicals favoured by the Romans such as tarragon, basil, cardamom, cinnamon & marigold combined with 11 other botanicals. The result is an outstanding gin experience.

serving suggestion


Putting a gin twist on a rum classic, the Gin Basil Mojito sees basil, lime and sugar combine to make a refreshingly herbaceous thirst-quencher. Serve in a jug to share with friends, and garnish with fresh mint for a simple yet effective final touch.

- 50ml Exeter Gin
- 3 to 4 Basil leaves
- 1 lime cut into 4 wedges
- 1 to 2 teaspoon of soft brown sugar
- 75ml of Club Soda

Serving Suggestion


A tantalising twist on a Gin Fizz, the Sidmouth Blue incorporates Orgeat syrup, lemon juice and Blue Curacao to create a sweet, citrusy flavour with a satisfying fizz. Its bright shade of blue celebrates Sidmouth’s stunning coastline and ensures a delightful wow-factor whenever served.

- 50ml Exeter Gin

- 50ml Blue Curacao

- 10ml Orgeat syrup

- 1 lemon or 25ml freshly squeezed juice

- 150ml Club Soda water or to taste.

Serving Suggestion


The Negroni has experienced a popularity surge in recent years, and Exeter Gin’s take on the classic cocktail proves this recognition is more than justified. An earthy blend of gin, Campari, sweet vermouth and orange sees Italy and Exeter come together to create a bittersweet taste sensation.

- 50ml Exeter Gin

- 50ml Campari

- 50ml sweet vermouth

- Orange wedge and peel to garnish

Discover Exeter Gin Collections


Exeter Gin School

We're excited to launch our brand-new Exeter Gin and Granny Garbutt Gin School and Bar above our distillery in Teignmouth. We cannot wait to welcome fellow gin-lovers through the doors of our Gin School and Bar! You can now book tours, tastings and the gin making experience events by clicking below.



"Bold aromas, excellent aromatic depth, stacks of fragrance and a big hit of juniper all deliver compelling complexity and I could not wait to dive in. Sipping this feels like a massive luxurious treat. Glossy and richly textured with juniper banging a deep bass drum, this glorious gin reverberates with refreshing citrus layers and a kick of zesty spice. It’s epic – a proper festival of flavours. And with tonic, I could drink it by the bucket!"

- Olly Smith, Great British Food Awards Judge

National Geographic Traveller visit Exeter Gin Distillery

Exeter Gin's latest news

National Geographic Traveller visit Exeter Gin Distillery

Posted by Karen Skerratt on 26 June 2024

It was a pleasure to host Sarah from the National Geographic Traveller in June facilitated by Visit South Devon. Sarah who is the Senior Editor at the National Geographic Traveller (UK) was visiting food and drink producers in South Devon to write a feature in the publication, and we are thrilled to see she loved our Gin and has featured it in the...
Read Article

Quality gin trusted by many

Want to stock our gin? Great.

It’s always a pleasure hearing from businesses that want stock our products, so please feel free get in touch. 

Alternatively, check out the stockists below for your closest tipple.